Italian Bruschetta Al Pomodoro
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Sprinkles and Sprouts · by Claire | Sprinkles and Sprouts4.3 (10)

Italian Bruschetta Al Pomodoro

NUTRITION · PER SERVING16M COOK
CAL 11%·PRO 4%
CARBS 10G18% OF CAL
2G FIBER3G OTHER5G TOTAL SUGAR
FAT 20G84% OF CAL
3G SAT17G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Toasted bread rubbed with garlic and topped with fresh tomatoes, basil, and olive oil. Simple, classic, and quintessentially Italian.

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Nutrition & ingredients

Ingredients

serves 6
  • 8 tomatoes (- see note 1)
  • 2 tbsp red onion, finely chopped ( (optional) - see note 2)
  • 3 tbsp extra virgin olive oil
  • ½-¾ tsp salt ((cooking salt/kosher salt))
  • ½ tsp dried oregano
  • 10-12 basil leaves
  • 1 crusty Italian loaf or baguette (- see note 3)
  • ¼ cup extra virgin olive oil
  • 2 cloves garlic
  • extra virgin olive oil
  • salt
  • fresh basil
PREP
10M
SODIUM
495MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.