Or Whatever You Do · by Nicole Johnson★ 5.0
Italian Bread With Cheese
NUTRITION · PER SERVING195M COOK
CAL 19%·PRO 27%
CARBS 38G39% OF CAL
2G FIBER34G OTHER2G TOTAL SUGAR
FAT 20G47% OF CAL
6G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A yeast bread loaf stuffed with cheddar, sun-dried tomatoes, and basil. Impressive fresh from the oven or sliced and toasted.
mainamericanbaked good🍪 sheet pan🔥 ovenvegetarian
View the full recipe on Or Whatever You Do →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 package yeast
- 1/2 cup milk, warm
- 1/3 cup warm water
- 3 cups bread flour
- 2 1/2 teaspoons salt, divided
- 1 large egg
- 6 tablespoons olive oil, divided
- 1 1/2 cups shredded cheddar cheese
- 1/2 cup sun-dried tomatoes, roughly chopped
- 3 cloves garlic, minced
- 1/3 cup fresh chopped basil
At a glance
PER SERVING · TIME 195M
CAL 19%·PRO 27%
CARBS 38G39% OF CAL
2G FIBER34G OTHER2G TOTAL SUGAR
FAT 20G47% OF CAL
6G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 45m
- Sodium
- 875mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 210mg
- Calcium
- 178mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 875MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.