Food Faith Fitness · by Amelia Mapstone
Italian Bread Recipe
NUTRITION · PER SERVING130M COOK
CAL 6%·PRO 8%
CARBS 19G61% OF CAL
1G FIBER18G OTHER1G TOTAL SUGAR
FAT 4G27% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A soft Italian bread made from a simple dough of yeast, flour, water, olive oil, and salt. Perfect for sandwiches, toasting, or dipping in olive oil.
componentitalianbaked good🍪 sheet pan🔥 ovendairy freevegetarian
View the full recipe on Food Faith Fitness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 1 packet active dry yeast (2 1/4 teaspoons)
- 1/2 teaspoon granulated sugar
- 1/4 cup warm water (110°F)
- 1 cup hot water (115-120°F)
- 2 teaspoons granulated sugar
- 1 teaspoon salt
- 1/4 cup olive oil
- 3 1/4 cups bread flour (divided)
- 1 large egg mixed with a little water (for optional egg wash)
At a glance
PER SERVING · TIME 130M
CAL 6%·PRO 8%
CARBS 19G61% OF CAL
1G FIBER18G OTHER1G TOTAL SUGAR
FAT 4G27% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 25m
- Sodium
- 147mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 38mg
- Calcium
- 6mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 147MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.