Lil' Luna · by Kristyn Merkley★ 4.9 (92)
Italian Bread Recipe
NUTRITION · PER SERVING160M COOK
CAL 62%·PRO 80%
CARBS 216G69% OF CAL
30G FIBER6G ADDED0G INTRINSIC180G OTHER6G TOTAL SUGAR
FAT 19G14% OF CAL
2G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft, chewy Italian bread loaves made with just six pantry ingredients. A versatile homemade bread component for sandwiches and meals.
componentitalianbaked good🥧 baking dish🔥 ovendairy freeveganvegetarian
View the full recipe on Lil' Luna →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 2 cups very warm water
- 5 teaspoons instant yeast
- 1 tablespoon sugar
- 2 tablespoons vegetable oil
- 1 tablespoon salt
- 5 cups all purpose flour
At a glance
PER SERVING · TIME 160M
CAL 62%·PRO 80%
CARBS 216G69% OF CAL
30G FIBER6G ADDED0G INTRINSIC180G OTHER6G TOTAL SUGAR
FAT 19G14% OF CAL
2G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 40m
- Cook
- 30m
- Sodium
- 3498mg
- Total sugar
- 6g
- Added sugar
- 6g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1102mg
- Calcium
- 108mg
- Iron
- 11mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 40M
- SODIUM
- 3498MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.