Preppy Kitchen · by John Kanell★ 4.8 (11)
Italian Bread Recipe
NUTRITION · PER SERVING150M COOK
CAL 69%·PRO 93%
CARBS 239G70% OF CAL
35G FIBER6G ADDED0G INTRINSIC199G OTHER6G TOTAL SUGAR
FAT 19G13% OF CAL
2G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Two loaves of crusty Italian bread made from a simple yeast dough and steam-baked for a golden crust. Soft inside and perfect for dipping, sandwiches, or serving with soup.
componentitalianbaked good🍪 sheet pan🥣 mixer🔥 oven🥧 baking dishdairy freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 2- 2 cups warm water ((about 110°F) (480ml))
- 1 tablespoon granulated sugar
- 1 tablespoon active dry yeast
- 5½ cups all-purpose flour (divided (660g))
- 1½ teaspoons sea salt
- 2 tablespoons olive oil
At a glance
PER SERVING · TIME 150M
CAL 69%·PRO 93%
CARBS 239G70% OF CAL
35G FIBER6G ADDED0G INTRINSIC199G OTHER6G TOTAL SUGAR
FAT 19G13% OF CAL
2G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 30m
- Sodium
- 9mg
- Total sugar
- 6g
- Added sugar
- 6g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1269mg
- Calcium
- 135mg
- Iron
- 12mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 9MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.