Mel's Kitchen Cafe · by Mel★ 4.7 (66)
Italian Bread Bowls
NUTRITION · PER SERVING108M COOK
CAL 28%·PRO 40%
CARBS 100G71% OF CAL
15G FIBER85G OTHER0G TOTAL SUGAR
FAT 7G11% OF CAL
1G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crusty Italian bread bowls made from scratch with yeast dough. Edible vessels for serving soups or stews, homemade and golden brown.
componentamericanbaked good🥣 mixer🍪 sheet pan🔥 ovendairy freeveganvegetarian
View the full recipe on Mel's Kitchen Cafe →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 1/2 tablespoons active dry yeast (use 1 tablespoon instant yeast)
- 2 1/2 cups warm water
- 2 teaspoons salt
- 2 tablespoons vegetable oil
- 7 cups all-purpose flour (see note)
- 1 tablespoon cornmeal
At a glance
PER SERVING · TIME 108M
CAL 28%·PRO 40%
CARBS 100G71% OF CAL
15G FIBER85G OTHER0G TOTAL SUGAR
FAT 7G11% OF CAL
1G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1h 30m
- Cook
- 18m
- Sodium
- 779mg
- Total sugar
- 0g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 545mg
- Calcium
- 57mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 90M
- SODIUM
- 779MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.