The Recipe Critic · by Alyssa Rivers★ 4.8 (8)

Italian Bread

Name: Italian Bread
Prep time: 10 min
Cook time: 30 min
Total time: 190 min
Yield: 2, 2 loaves
Cuisine: italian
Ingredients: 1 package active dry yeast (or 2 ¼ teaspoons); 1 ¾ cups warm water; 1 teaspoon sugar; 3 ¼ cups bread flour; 2 teaspoons salt

NUTRITION · PER SERVING190M COOK

CAL 38%·PRO 62%

CARBS 152G80% OF CAL

7G FIBER142G OTHER3G TOTAL SUGAR

FAT 4G4% OF CAL

0G SAT3G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A classic Italian bread made from simple ingredients of flour, water, yeast, sugar and salt. This artisan loaf has a crispy crust and soft interior, perfect for sandwiches and subs.

componentitalianbaked gooddairy freeveganvegetarian

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We index the facts; the cooking instructions live with the creator.

Ingredients

serves 2

1 package active dry yeast (or 2 ¼ teaspoons)
1 ¾ cups warm water
1 teaspoon sugar
3 ¼ cups bread flour
2 teaspoons salt

At a glance

PER SERVING · TIME 190M

CAL 38%·PRO 62%

CARBS 152G80% OF CAL

7G FIBER142G OTHER3G TOTAL SUGAR

FAT 4G4% OF CAL

0G SAT3G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Complete estimate · 100% of estimated mass resolved

All countable ingredients resolved. Figures are per serving.

Prep: 10m
Cook: 30m
Sodium: 2338mg
Total sugar: 3g

Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.

Nutrition estimated from ingredients, per serving.

Vitamins & minerals

Potassium: 301mg
Calcium: 62mg
Iron: 11mg

Estimated from ingredients; USDA coverage varies by food.

PREP: 10M
SODIUM: 2338MG
ESTIMATE: COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.

Italian Bread

Nutrition & ingredients

Ingredients

At a glance