Simply Scratch · by Laurie McNamara★ 5.0 (6)
Italian Bowtie Pasta Salad
NUTRITION · PER SERVING30M COOK
CAL 14%·PRO 18%
CARBS 31G45% OF CAL
2G FIBER27G OTHER3G TOTAL SUGAR
FAT 13G42% OF CAL
3G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Colorful bowtie pasta tossed with fresh vegetables, Genoa salami, and Parmesan in a simple Italian dressing. A bright, fresh summer pasta salad that feeds a crowd.
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Nutrition & ingredients
Ingredients
serves 12- 1 clove garlic (grated)
- 1 teaspoon italian seasoning
- 1/2 teaspoon red pepper flakes
- 1/2 teaspoon kosher salt
- 1/4 teaspoon freshly ground black pepper
- 1/4 cup red wine vinegar
- 6 tablespoon olive oil
- 16 ounces bowtie pasta
- sea salt (for salting pasta water)
- 8 ounces cherry tomatoes (halved)
- 4 ounces broccoli (cut into small florets (tough stems discarded or composted))
- 1/2 cup diced yellow bell pepper
- 1/2 cup diced orange bell pepper
- 6 ounces genoa salami (diced small)
- 1/3 cup grated Parmesan cheese (plus more for serving)
At a glance
PER SERVING · TIME 30M
CAL 14%·PRO 18%
CARBS 31G45% OF CAL
2G FIBER27G OTHER3G TOTAL SUGAR
FAT 13G42% OF CAL
3G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 12m
- Sodium
- 377mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 143mg
- Calcium
- 43mg
- Iron
- 0.86mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 377MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.