Italian Boscaiola Sauce
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A rich, creamy sauce made with mushrooms, sausage, white wine, tomato, and cream, finished with parmesan. Designed to coat pasta, though the ingredient list suggests it contains pasta. The ingredients indicate this is a sauce component meant to dress pasta.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 3- 2 tablespoons olive oil
- 2-3 dashes hot pepper flakes (optional)
- 1 clove garlic (minced)
- 2-2½ cups sliced mushrooms
- 7 ounces Italian sausage (casing removed) ((2-3 sausages))
- 1-2 pinches salt
- ¼ cup white wine (or broth)
- ½ cup tomato passata
- ¼ cup water
- 1 tablespoon fresh parsley finely chopped
- 3-4 tablespoons freshly grated parmigiano
- 4 cups cooked pasta (2 - 2½ cups dry)
At a glance
PER SERVING · TIME 55M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 25m
- Sodium
- 999mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 382mg
- Calcium
- 120mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 999MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.