Italian Blueberry Crostata
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A rustic Italian tart with a buttery flaky crust and fresh blueberry filling brightened with lemon and cinnamon. Free-form and elegant. A classic European dessert that's easier to make than pie.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 1 3/4 cups all purpose flour
- 1/2 cup granulated sugar
- 1 pinch salt**
- 1 teaspoon baking powder
- 1 large egg (room temperature)
- 1 large egg yolk (room temperature)
- 1/2 cup butter (room temperature)*
- 2 ½ cups fresh blueberries
- 3½-4½ tablespoons sugar
- 1 tablespoon flour
- ¼ teaspoon cinnamon
- 1 teaspoon lemon juice
- 1 pinch salt
At a glance
PER SERVING · TIME 110M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 30m
- Sodium
- 78mg
- Total sugar
- 24g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 119mg
- Calcium
- 17mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 78MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.