An Italian in my Kitchen · by Rosemary Molloy★ 5.0 (1)
Italian Beer Cookies
NUTRITION · PER SERVING65M COOK
CAL 5%·PRO 3%
CARBS 15G59% OF CAL
0G FIBER10G OTHER5G TOTAL SUGAR
FAT 4G33% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crunchy, simple cookies flavored with pilsner beer. Easy to make without a mixer, these are a unique Italian-inspired snack.
dessertitalianbaked good🍪 sheet pan🔥 ovendairy freeveganvegetarian
View the full recipe on An Italian in my Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 15- 1⅔ cups all purpose flour (at least 11% protein)
- ⅓ cup + ¾ tablespoon granulated sugar ((75 grams total, if you double the recipe then double this amount))
- ½ teaspoon baking powder
- ¼ teaspoon salt
- ⅓ cup + ¾ tablespoon beer (I used a pilsner) ((90 grams total if you double the recipe then double this amount))
- ¼ cup vegetable oil (I use corn oil or sunflower oil)
At a glance
PER SERVING · TIME 65M
CAL 5%·PRO 3%
CARBS 15G59% OF CAL
0G FIBER10G OTHER5G TOTAL SUGAR
FAT 4G33% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 20m
- Sodium
- 39mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 20mg
- Calcium
- 3mg
- Iron
- 0.18mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 39MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.