Italian Beef Stew
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Cooking Classy · by Jaclyn★ 5.0 (9)

Italian Beef Stew

NUTRITION · PER SERVING295M COOK
CAL 32%·PRO 67%
CARBS 32G20% OF CAL
6G FIBER0G ADDED8G INTRINSIC18G OTHER8G TOTAL SUGAR
FAT 43G59% OF CAL
15G SAT28G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A long-simmered Italian beef stew packed with tender meat, mushrooms, root vegetables, and fresh herbs. Hearty and deeply flavored with tomatoes, wine vinegar, and oregano. A classic comfort dish that improves with time.

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Nutrition & ingredients

Ingredients

serves 7
  • 3 celery ribs (, chopped into 1/2-inch thick pieces (1 1/2 cups))
  • 1 large yellow onion (, diced)
  • 4 cloves garlic (, finely minced)
  • 5 Tbsp olive oil (, divided)
  • 2 1/2 lbs beef shoulder (, chuck roast or rump roast, trimmed of fat and cut into 1-inch pieces)
  • 1/3 cup all-purpose flour
  • salt and freshly ground black pepper
  • 4 cups low-sodium beef broth
  • 1 Tbsp red wine vinegar
  • 2 (15 oz) cans diced tomatoes
  • 1 tsp dried oregano
  • 1 tsp dried thyme
  • 3/4 tsp dried rosemary (, crushed)
  • 1/2 tsp dried marjoram
  • 2 bay leaves
  • 8 oz cremini mushroom (, sliced (optional))
  • 4 medium carrots (, chopped into 1/2-inch thick pieces (2 cups))
  • 1 1/2 lbs Russet potatoes (, peeled and diced into 1-inch pieces)
  • 3 Tbsp chopped fresh basil
  • 3 Tbsp chopped fresh parsley
  • Parmesan or Romano cheese (, for serving (optional))
PREP
25M
SODIUM
754MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.