Italian Beef Sliders
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Chelsea's Messy Apron · by Chelsea Lords5.0 (6)

Italian Beef Sliders

NUTRITION · PER SERVING30M COOK
CAL 13%·PRO 29%
CARBS 15G24% OF CAL
0G FIBER11G OTHER4G TOTAL SUGAR
FAT 16G55% OF CAL
7G SAT8G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Small sandwiches on Hawaiian rolls filled with roast beef, melted provolone, pepperoncini, and seasoned butter. Rich and savory, perfect for entertaining or casual meals.

starteramericansandwichbeefgluten free
View the full recipe on Chelsea's Messy Apron

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Nutrition & ingredients

Ingredients

serves 12
  • 12-count package Hawaiian sweet dinner rolls (see note 1)
  • 12 slices provolone cheese
  • 3/4 pound (up to 1 pound) deli roast beef (see note 2)
  • 1/2 cup pepperoncini peppers (well drained/dried, see note 3)
  • 1 tablespoon grated Parmesan cheese (optional)
  • 8 tablespoons unsalted butter (melted and slightly cooled)
  • 1-1/2 teaspoons dried minced onion
  • 1 teaspoon Dijon-style mustard
  • 1 teaspoon garlic powder
  • 1/2 teaspoon dried parsley
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon Italian seasoning
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
PREP
10M
SODIUM
653MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.