Little Sunny Kitchen · by Diana★ 5.0 (6)
Italian Beef Sandwiches Recipe
NUTRITION · PER SERVING500M COOK
CAL 59%·PRO 100%
CARBS 96G33% OF CAL
4G FIBER88G OTHER4G TOTAL SUGAR
FAT 59G45% OF CAL
23G SAT36G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender, moist slow-cooked beef on toasted hoagie rolls with melted cheese, pepperoncini, and giardiniera. A party favorite ideal for game day.
mainamericansandwichbeef⏲️ slow cooker🫕 dutch oven🍪 sheet pan🍳 skillet🔥 ovengluten free
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Nutrition & ingredients
Ingredients
serves 6- 1 x 3 pound chuck roast (or rump can be used, excess fat trimmed)
- 2 teaspoons salt
- ½ teaspoon ground black pepper
- 1 tablespoon vegetable oil
- 2 ½ cups beef broth
- 1 tablespoon Italian seasoning
- 1 x 0.7 oz pack dry Italian dressing mix
- 1 teaspoon dried oregano
- 1 bay leaf
- 8-oz sliced pepperoncini (plus additional for topping the sandwiches)
- 8-oz Giardiniera (mild or spicy, roughly chopped. Plus additional to top the sandwiches. (don’t use juice).)
- 6 hoagie rolls
- 12 slices extra sharp provolone cheese
At a glance
PER SERVING · TIME 500M
CAL 59%·PRO 100%
CARBS 96G33% OF CAL
4G FIBER88G OTHER4G TOTAL SUGAR
FAT 59G45% OF CAL
23G SAT36G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 8h
- Sodium
- 3367mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 751mg
- Calcium
- 382mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 3367MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.