The Stay At Home Chef · by Rachel Farnsworth★ 4.8 (6)
Italian Beef Sandwiches
NUTRITION · PER SERVING195M COOK
CAL 53%·PRO 100%
CARBS 99G37% OF CAL
6G FIBER89G OTHER5G TOTAL SUGAR
FAT 50G42% OF CAL
15G SAT35G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Slow-cooked Italian beef with onions, garlic, and oregano served on rolls. Tender and juicy with a rich, savory sauce. A hearty sandwich for lunch or dinner.
mainitaliansandwichbeef🥘 pressure cooker⏲️ slow cooker🫕 dutch oven🍲 stockpot🍳 skillet🔥 ovendairy freegluten free
View the full recipe on The Stay At Home Chef →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 tablespoons vegetable oil
- 3 to 5 pound beef chuck roast
- 1 large yellow onion (sliced)
- 2 cups beef broth
- 16 ounces Giardiniera (, divided (Chicago-style Italian pepper mix))
- 1 tablespoon dried oregano
- 1 1/2 teaspoons garlic powder
- 1 1/2 teaspoons onion powder
- 1 1/2 teaspoons granulated sugar
- 1 1/2 teaspoons dried parsley
- 1 teaspoon dried basil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 8 hoagie rolls
At a glance
PER SERVING · TIME 195M
CAL 53%·PRO 100%
CARBS 99G37% OF CAL
6G FIBER89G OTHER5G TOTAL SUGAR
FAT 50G42% OF CAL
15G SAT35G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 3h
- Sodium
- 2047mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 727mg
- Calcium
- 110mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 2047MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.