Italian Beef Sandwiches
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Slow-cooked seasoned beef piled onto bread with melted cheese and tangy giardiniera peppers. A cozy Italian-American sandwich with tender meat and punchy flavors, ideal for weeknight dinners or game day.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 3 pounds Beef chuck roast (boneless)
- 2 tablespoons olive oil
- 16 ounces pickled sweet cherry peppers (reserve brine)
- 16 ounces whole pepperoncini peppers
- 16 ounces sliced banana peppers (divided (1/3 of the jar for the meat, reserve the rest as a sandwich topping))
- 1 large yellow or red onion (cut into thick julienne)
- 3-4 large cloves garlic (minced or grated)
- ½ tablespoon red pepper flakes
- ¼ cup reserved sweet cherry pepper brine
- 32 ounces beef stock
- 2 tablespoons Worcestershire sauce
- 1 3oz packet of “Louie’s” Italian beef seasoning (my favorite)
- 2 tablespoons dried oregano
- salt & pepper to taste
- Italian (French, or hoagie rolls)
- Sliced cheese (such as provolone, Swiss, or cheddar, optional)
- Reserved Sliced banana peppers
- “Chicago style” giardiniera sandwich mix or spread (hot or mild)
At a glance
PER SERVING · TIME 615M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 10h
- Sodium
- 2683mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 930mg
- Calcium
- 84mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 2683MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.