Real Housemoms · by Aubrey
Italian Beef Sandwich Recipe
NUTRITION · PER SERVING650M COOK
CAL 49%·PRO 100%
CARBS 96G40% OF CAL
3G FIBER89G OTHER5G TOTAL SUGAR
FAT 43G39% OF CAL
14G SAT29G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender slow-cooker chuck roast shredded and piled on rolls with tangy pepperoncini, provolone, and giardiniera. Rich, sandwich-focused, and ideal for feeding a crowd.
mainamericansandwichbeef⏲️ slow cooker🍳 skilletgluten free
View the full recipe on Real Housemoms →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 3-4 pound chuck roast
- salt
- 3 tablespoons vegetable oil
- 1 cup low sodium beef broth
- 4 ounces pepperoncini pepper slices
- 1/4 cup pepperoncini brine
- 1 tablespoon Italian seasoning
- 1 tablespoon granulated sugar
- 2 tablespoons salt
- 1 1/2 teaspoons garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon black pepper
- 1/2 teaspoon dried parsley
- 8 hoagie rolls
- 2 cups giardiniera ((mild or hot))
- 16 slices provolone cheese ((optional))
At a glance
PER SERVING · TIME 650M
CAL 49%·PRO 100%
CARBS 96G40% OF CAL
3G FIBER89G OTHER5G TOTAL SUGAR
FAT 43G39% OF CAL
14G SAT29G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10h 40m
- Sodium
- 3715mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 576mg
- Calcium
- 93mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 3715MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.