Italian Beef Sandwich Recipe
View original ↗
The Forked Spoon · by Jessica Randhawa★ 4.8 (6)

Italian Beef Sandwich Recipe

NUTRITION · PER SERVING770M COOK
CAL 26%·PRO 100%
CARBS 26G20% OF CAL
3G FIBER20G OTHER4G TOTAL SUGAR
FAT 13G22% OF CAL
4G SAT9G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

An authentic Chicago-style sandwich of thin-sliced roast beef simmered in a seasoned broth and served au jus on a roll with giardiniera and peppers.

mainamericansandwichbeefdairy freegluten free
View the full recipe on The Forked Spoon →

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 6
  • 1 tablespoon olive oil
  • 3 pounds rump roast (or beef chuck roast, with the silver pieces and excess fat trimmed off)
  • 3 cloves garlic
  • 1 onion (sliced)
  • ¼ cup pepperoncini peppers
  • 1 teaspoon sugar
  • 1 teaspoon salt
  • 1 teaspoon dried parsley
  • 1 teaspoon dried basil
  • 1 teaspoon dried oregano
  • 1 teaspoon dried thyme
  • ½ teaspoon chili flakes
  • ½ teaspoon Ground black pepper
  • 4 cups low-sodium beef broth
  • Au Jus (from the roast) (strained broth from the roast)
  • 1 cup giardiniera (hot or mild, diced)
  • ½ cup hot cherry peppers (seeded and sliced)
  • 6 French rolls (or hoagie rolls, each sliced in half but still connected on one side)
PREP
30M
SODIUM
1809MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.