Jo Cooks · by Joanna Cismaru★ 4.8 (6)
Italian Beef Sandwich (Instant Pot)
NUTRITION · PER SERVING100M COOK
CAL 37%·PRO 92%
CARBS 27G15% OF CAL
2G FIBER20G OTHER5G TOTAL SUGAR
FAT 49G59% OF CAL
16G SAT33G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender Instant Pot chuck roast seasoned with garlic, oregano, and pepperoncini, piled on a roll with giardiniera and cheese. Juicy, tangy, and deeply flavored.
mainitaliansandwichbeef🍪 sheet pan🥘 pressure cooker🔥 oven
View the full recipe on Jo Cooks →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 3 pounds chuck roast (trimmed and cut into 2 inch pieces)
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 tablespoon olive oil
- 1 medium onion (thinly sliced)
- 3 cloves garlic (minced)
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- ½ teaspoon red pepper flakes
- 1 cup beef broth (low sodium)
- ½ cup Italian salad dressing
- ½ cup pepperoncini (sliced, plus 2 tablespoons of the brine)
- 6 French rolls or hoagie buns
- 1 cup giardiniera (drained and chopped)
- provolone cheese (sliced, optional)
At a glance
PER SERVING · TIME 100M
CAL 37%·PRO 92%
CARBS 27G15% OF CAL
2G FIBER20G OTHER5G TOTAL SUGAR
FAT 49G59% OF CAL
16G SAT33G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 1h 15m
- Sodium
- 1453mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 807mg
- Calcium
- 66mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1453MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.