Chelsea's Messy Apron · by Chelsea Lords★ 5.0 (1)
Italian Beef Sandwich
NUTRITION · PER SERVING315M COOK
CAL 37%·PRO 96%
CARBS 21G11% OF CAL
1G FIBER19G OTHER1G TOTAL SUGAR
FAT 52G62% OF CAL
21G SAT31G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender, slow-cooked shredded beef piled onto toasted, cheesy buns for an effortlessly delicious sandwich. Perfect for an easy dinner or casual meal.
mainamericansandwichbeef⏲️ slow cooker🔥 oven
View the full recipe on Chelsea's Messy Apron →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 3 pounds beef chuck roast (cut into big chunks, see note 1)
- 1 tablespoon minced garlic
- 1/2 cup sliced pepperoncini peppers (+ 1/4 cup surrounding brine)
- 1/2 large yellow onion (very thinly sliced)
- 1 tablespoon Italian seasoning
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 2-1/2 teaspoons beef bouillon powder
- 2-1/2 cups water
- Hoagie buns
- Softened butter
- Garlic powder
- provolone cheese
At a glance
PER SERVING · TIME 315M
CAL 37%·PRO 96%
CARBS 21G11% OF CAL
1G FIBER19G OTHER1G TOTAL SUGAR
FAT 52G62% OF CAL
21G SAT31G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 5h
- Sodium
- 1605mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 738mg
- Calcium
- 122mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1605MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.