Italian Beef Sandwich
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Yellow Bliss Road · by James Delmage4.9 (14)

Italian Beef Sandwich

NUTRITION · PER SERVING20M COOK
CAL 31%·PRO 81%
CARBS 71G45% OF CAL
2G FIBER0G ADDED0G INTRINSIC65G OTHER3G TOTAL SUGAR
FAT 19G27% OF CAL
10G SAT10G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Sliced roast beef on a roll with cheese, stewed in a garlicky herb broth. A Chicago-style sandwich with tender, flavorful meat.

mainitaliansandwichbeefgluten free
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Nutrition & ingredients

Ingredients

serves 4
  • 1 pound Roast beef (thin sliced)
  • 4 large Hoagie rolls
  • 2 tablespoons Melted butter
  • 1/4 pound Provolone cheese (sliced)
  • 1 cup Pepperoncini peppers (stems and seeds removed)
  • 5 teaspoons Low-sodium beef base (like Better Than Bouillon)
  • 3 cups Water
  • 4 Garlic cloves (minced)
  • 1 teaspoon Dried oregano
  • 1/8 teaspoon Black pepper
  • 1 large Bay leaf
PREP
5M
SODIUM
2650MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.