Italian Beef Ring
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A ring of soft rolls filled with slow-cooked shredded beef, giardiniera, and melted cheddar cheese, surrounded by au jus for dipping. It's perfect for game day or casual gatherings, combining the ease of slow cooking with Italian beef sandwich flavors.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 packages refrigerated crescent rolls
- 2 pounds Italian Beef (au jus reserved for later)
- 1 cup giardiniera (mild or spicy, drained)
- 8 ounce shredded sharp cheddar cheese
At a glance
PER SERVING · TIME 30M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 25m
- Sodium
- 997mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 280mg
- Calcium
- 202mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 997MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.