The Recipe Rebel · by Ashley Fehr★ 5.0 (54)
Italian Beef recipe
NUTRITION · PER SERVING610M COOK
CAL 27%·PRO 100%
CARBS 35G25% OF CAL
1G FIBER4G SUGAR29G OTHER
FAT 22G36% OF CAL
9G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Slow-cooked shredded beef in a tangy broth with garlic, traditionally served on rolls with provolone cheese. Tender, savory, and rich, it's a classic American sandwich often served at casual gatherings.
mainamericansandwichbeef⏲️ slow cookergluten free
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Nutrition & ingredients
Ingredients
serves 12- 3-4 pound beef roast ((chuck or blade recommended))
- 1 package Italian dressing mix or garlic herb seasoning ((about 2 tbsp))
- 1 teaspoon salt
- ¼ teaspoon pepper
- 1½ cups low-sodium beef broth
- 1 jar pepperoncini peppers ((12oz or 375ml))
- 12 sub or hoagie rolls
- 12 slices provolone, Havarti, or mozzarella cheese
At a glance
PER SERVING · TIME 610M
CAL 27%·PRO 100%
CARBS 35G25% OF CAL
1G FIBER4G SUGAR29G OTHER
FAT 22G36% OF CAL
9G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10h
- Sodium
- 1559mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 476mg
- Calcium
- 267mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1559MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.