The Big Man's World · by Arman Liew★ 5.0 (31)
Italian Beef Recipe
NUTRITION · PER SERVING185M COOK
CAL 21%·PRO 65%
CARBS 1G1% OF CAL
0G FIBER0G ADDED0G INTRINSIC1G OTHER0G TOTAL SUGAR
FAT 30G67% OF CAL
11G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender shredded beef simmered in aromatic broth, traditionally served on hoagie rolls. A slow-cooked classic for sandwiches.
mainamericanbeef🫕 dutch oven🍲 stockpotdairy freegluten free
View the full recipe on The Big Man's World →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 3 pounds chuck roast
- 3 cups beef broth
- 4 cloves garlic (minced)
- 3 bay leaves
- 1 teaspoon Italian seasoning
- 1 teaspoon smoked paprika
- 2 teaspoons salt
- 1 teaspoon black pepper
At a glance
PER SERVING · TIME 185M
CAL 21%·PRO 65%
CARBS 1G1% OF CAL
0G FIBER0G ADDED0G INTRINSIC1G OTHER0G TOTAL SUGAR
FAT 30G67% OF CAL
11G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 3h
- Sodium
- 999mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 531mg
- Calcium
- 15mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 999MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.