Italian Beef Noodle Soup
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick Italian beef and noodle soup combining ground beef, tomatoes, and pasta in a savory broth. Rich and comforting, this one-pot meal comes together in 30 minutes and makes a satisfying weeknight dinner.
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Nutrition & ingredients
Ingredients
serves 12- 1 lb. ground beef
- 1 small onion, diced ((about 1 cup))
- 1 (6 ounce) can tomato paste
- 1 tablespoon minced garlic
- 1 (28 oz) can crushed tomatoes
- 1 (15 oz) can tomato sauce
- 1 tablespoon Italian seasoning, (or more to taste)
- 1-2 teaspoons sugar, (or more or less to taste)
- 6 cups beef broth, (or more as needed to thin to desired consistency)
- ¼ cup red wine
- 8 ounces uncooked medium shells pasta
- ½ cup grated Parmesan cheese, (plus additional for garnish)
- Kosher salt and ground black pepper, (to taste)
- Chopped fresh basil or parsley, (for garnish)
At a glance
PER SERVING · TIME 30M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 25m
- Sodium
- 909mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 669mg
- Calcium
- 81mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 909MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.