Well Plated · by Erin Clarke★ 4.8 (178)
Italian Beef
NUTRITION · PER SERVING560M COOK
CAL 52%·PRO 100%
CARBS 53G20% OF CAL
2G FIBER2G SUGAR49G OTHER
FAT 61G53% OF CAL
22G SAT39G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A slow-cooked beef roast seasoned with Italian herbs and spices, shredded and served on buns with melted cheese and pickled giardiniera. Juicy, tender, and full of flavor.
mainitaliansandwichbeef🍪 sheet pan⏲️ slow cooker🫕 dutch oven🍳 skillet🔥 oven
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Nutrition & ingredients
Ingredients
serves 6- 3 to 4 pound chuck roast or round roast (trimmed of large chunks of excess fat)
- Kosher salt
- 14.5 ounce can beef broth (divided)
- 8 ounces pepperoncini pepper slices (plus 1/4 cup of juice and additional peppers for serving)
- 8 ounces giardiniera (mild or spicy)
- Provolone cheese slices (for serving)
- Hoagie buns (for serving)
- 1 tablespoon Italian seasoning
- 2 teaspoons granulated sugar
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon kosher salt
- ½ teaspoon ground black pepper
- ¼ teaspoon thyme dried (ground)
At a glance
PER SERVING · TIME 560M
CAL 52%·PRO 100%
CARBS 53G20% OF CAL
2G FIBER2G SUGAR49G OTHER
FAT 61G53% OF CAL
22G SAT39G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 8h 50m
- Sodium
- 2554mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 895mg
- Calcium
- 284mg
- Iron
- 9mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 2554MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.