Vikalinka · by Julia Frey of Vikalinka★ 5.0 (4)
Italian Beef and Roasted Red Pepper Quesadillas with Tomato and Basil Salsa
NUTRITION · PER SERVING40M COOK
CAL 32%·PRO 92%
CARBS 64G39% OF CAL
5G FIBER53G OTHER7G TOTAL SUGAR
FAT 25G35% OF CAL
9G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Cheese and beef-filled quesadillas with roasted red peppers, topped with a fresh tomato and basil salsa. These handheld mains are warm, melty, and satisfying.
mainamericanbeef⚙️ food processor🍳 skillet
View the full recipe on Vikalinka →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1/2 recipe- Crock Pot Rustic Italian beef ragu (recipe linked)
- 1 cup- Mozzarella cheese (shredded)
- 2- Marinated Roasted Red Peppers (sliced)
- 16-20- fresh basil leaves
- 8- Flour Tortillas
- 8-10 cloves- Sicilian style chilli spiced garlic (if using fresh garlic use 2-3 cloves only)
- 1 1/2 cups- ripe cherry tomatoes
- 8-10- fresh basil leaves
- 1 tbsp.- olive oil (I used oil from the jar with garlic)
- salt to taste
At a glance
PER SERVING · TIME 40M
CAL 32%·PRO 92%
CARBS 64G39% OF CAL
5G FIBER53G OTHER7G TOTAL SUGAR
FAT 25G35% OF CAL
9G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 20m
- Sodium
- 1371mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 636mg
- Calcium
- 258mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1371MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.