Kristine's Kitchen · by Kristine Rosenblatt★ 4.7 (6)
Italian Beef
NUTRITION · PER SERVING560M COOK
CAL 50%·PRO 100%
CARBS 98G40% OF CAL
4G FIBER0G ADDED0G INTRINSIC90G OTHER5G TOTAL SUGAR
FAT 41G38% OF CAL
16G SAT25G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Slow-cooked shredded beef seasoned with Italian herbs and pepperoncini, served on rolls with peppers and cheese. Tender and flavorful sandwiches.
mainamericansandwichbeef🍪 sheet pan⏲️ slow cooker🍳 skillet🔥 ovengluten free
View the full recipe on Kristine's Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 yellow onion (thinly sliced)
- 1 tablespoon olive oil
- 3 pound boneless beef chuck roast
- 1 teaspoon salt (or to taste)
- ½ teaspoon black pepper (or to taste)
- 1 cup low sodium beef broth
- 1 tablespoon Worcestershire sauce
- 2 teaspoons Italian seasoning
- 1 teaspoon dried thyme
- 1 teaspoon dried oregano
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 16 ounces jar pepperoncini (drained, stems removed and coarsely chopped)
- 1 red bell pepper (chopped)
- 8 hoagie rolls
- 8 slices provolone cheese (or mozzarella, cut in half as needed to fit on sandwiches)
At a glance
PER SERVING · TIME 560M
CAL 50%·PRO 100%
CARBS 98G40% OF CAL
4G FIBER0G ADDED0G INTRINSIC90G OTHER5G TOTAL SUGAR
FAT 41G38% OF CAL
16G SAT25G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 9h
- Sodium
- 2164mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 616mg
- Calcium
- 350mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 2164MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.