Yellow Bliss Road · by Kristin Maxwell★ 4.7 (20)
Italian Bean Soup
NUTRITION · PER SERVING35M COOK
CAL 19%·PRO 38%
CARBS 25G27% OF CAL
7G FIBER0G ADDED0G INTRINSIC12G OTHER6G TOTAL SUGAR
FAT 22G54% OF CAL
7G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A hearty Italian soup with sweet sausage, white beans, and vegetables in a rich tomato and beef broth. Comforting and filling, perfect for a weeknight dinner.
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View the full recipe on Yellow Bliss Road →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- Olive oil
- 1 pound ground Italian sausage (sweet or spicy)
- 1 cup diced onion
- ½ cup sliced carrots
- ½ cup sliced celery
- 2 garlic cloves
- 1 teaspoon Italian seasoning
- ½ teaspoon salt (plus more to taste)
- ½ teaspoon pepper (plus more to taste)
- 1 bay leaf
- 1 teaspoon tomato paste
- 15 ounce can crushed tomatoes
- 15 ounce cans cannellini beans (drained and rinsed)
- 32 ounces beef broth
- 2-3 tablespoons fresh minced parsley
- Freshly grated Parmesan cheese (optional)
At a glance
PER SERVING · TIME 35M
CAL 19%·PRO 38%
CARBS 25G27% OF CAL
7G FIBER0G ADDED0G INTRINSIC12G OTHER6G TOTAL SUGAR
FAT 22G54% OF CAL
7G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 25m
- Sodium
- 1414mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 739mg
- Calcium
- 99mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1414MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.