Italian Bean Pancetta Cabbage Soup
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A hearty Italian soup with pancetta, beans, cabbage, and vegetables in a savory broth. Warming and filling, with rich pork flavor balanced by earthy beans and cabbage. Comfort in a bowl.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 tablespoons olive oil
- ½ cup pancetta/bacon (chopped)
- 2½ cups cabbage (shredded)
- 1 large potato (peeled and medium diced)
- 1 medium onion (chopped)
- 1 stalk celery (chopped)
- 1 cup tomato puree (passata)
- 6 cups vegetable broth (homemade or store bought)
- 2 cups borlotti beans (drained and rinsed) ((or pinto cranberry beans))
- ¼ teaspoon salt*
- 1-2 dashes hot pepper flakes or black pepper (optional)
- ½ teaspoon cumin **
- 4 cups water
At a glance
PER SERVING · TIME 65M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 45m
- Sodium
- 1332mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 314mg
- Calcium
- 50mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1332MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.