Real Housemoms · by Aubrey★ 4.8 (4)
Italian Baked Penne Casserole
NUTRITION · PER SERVING60M COOK
CAL 22%·PRO 46%
CARBS 55G50% OF CAL
4G FIBER46G OTHER6G TOTAL SUGAR
FAT 15G32% OF CAL
5G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A baked penne casserole with turkey, mushrooms, tomato sauce, and melted mozzarella. Rich and satisfying, it freezes well for easy reheating.
mainamericancasserolepastapork🥧 baking dish🍲 stockpot🍳 skillet🔥 oven
View the full recipe on Real Housemoms →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 54 ounces canned tomato sauce ((2 cans))
- 6-8 cloves garlic (minced)
- 4 tablespoons olive oil
- 2 large yellow onions (diced)
- 2 tablespoons dried oregano
- 2 tablespoons dried basil
- 1 tablespoon garlic powder (optional)
- 1 tablespoon onion powder (optional)
- 2 teaspoons salt
- 2 teaspoons pepper
- 16 ounces sliced mushrooms
- 2 pounds Italian Seasoned ground turkey ((or ground turkey + 1 tablespoon Italian seasoning))
- 2 pounds Penne pasta
- 4 cups mozzarella cheese (shredded)
- Italian parsley (chopped, for garnish)
At a glance
PER SERVING · TIME 60M
CAL 22%·PRO 46%
CARBS 55G50% OF CAL
4G FIBER46G OTHER6G TOTAL SUGAR
FAT 15G32% OF CAL
5G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 30m
- Sodium
- 1252mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 434mg
- Calcium
- 240mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 1252MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.