An Italian in my Kitchen · by Rosemary Molloy★ 4.9 (8)
Italian Baked Meatballs
NUTRITION · PER SERVING45M COOK
CAL 24%·PRO 58%
CARBS 16G13% OF CAL
2G FIBER9G OTHER6G TOTAL SUGAR
FAT 33G62% OF CAL
12G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender meatballs baked in a spiced tomato sauce with sausage and beef. Traditionally served over pasta for a classic Italian dinner.
mainitaliancasserolebeefpork🍳 skillet🔥 oven
View the full recipe on An Italian in my Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 1/2 slices bread ((60 grams))
- 1/4 cup milk
- .66 pound ground beef (15-20% fat) ((300 grams))
- 1 large Italian sausage (casing removed and chopped) ((100 grams))
- 1/2 cup freshly grated parmesan cheese ((50 grams))
- 2 tablespoons chopped fresh parsley
- 1 egg
- 1/4 teaspoon salt
- 1-2 dashes black pepper
- 1 clove garlic (minced)
- 14 ounces Peeled Tomatoes (Roma / San Marzano-1 can) ((400 grams))
- 1-2 cloves garlic (minced)
- 1/2 teaspoon oregano
- 1/2 teaspoon basil
- 1 tablespoon olive oil
- 1-2 dashes hot pepper flakes if desired
- 1 tablespoon water
- 1/4 - 1/2 cup freshly grated Parmesan Cheese
- 1-2 sprigs fresh thyme
At a glance
PER SERVING · TIME 45M
CAL 24%·PRO 58%
CARBS 16G13% OF CAL
2G FIBER9G OTHER6G TOTAL SUGAR
FAT 33G62% OF CAL
12G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 25m
- Sodium
- 931mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 354mg
- Calcium
- 285mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 931MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.