Italian Baked Meatballs
View original ↗
Cafe Delites · by Karina Carrel★ 5.0 (19)

Italian Baked Meatballs

NUTRITION · PER SERVING30M COOK
CAL 3%·PRO 7%
CARBS 4G22% OF CAL
1G FIBER0G ADDED0G INTRINSIC1G OTHER2G TOTAL SUGAR
FAT 4G56% OF CAL
1G SAT3G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Tender baked meatballs in a rustic tomato sauce with Italian herbs and cheese. Soft and flavorful, perfect served over pasta or with crusty bread.

mainitalianbeefpork
View the full recipe on Cafe Delites →

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 36
  • 3 tablespoons olive oil
  • 1 onion (finely chopped )
  • 4 cloves garlic (minced)
  • 1/2 pound ground beef mince
  • 1/2 pound ground pork mince (or beef)
  • 2 teaspoons Italian seasoning
  • 1 teaspoon salt
  • 1/2 teaspoon cracked pepper
  • 2 large eggs
  • 1/2 cup Parmigiano-Reggiano (freshly grated parmesan cheese)
  • 1/2 cup breadcrumbs
  • 2 tablespoons fresh basil (or parsley, finely chopped)
  • 1/4 cup milk
  • 1/4 teaspoon red pepper flakes (crushed, optional - adjust to your preference)
  • 28 oz crushed tomatoes
  • 2 tablespoons tomato paste
  • 1 teaspoon Italian seasoning
  • 1 tablespoon fresh basil (parsley, finely chopped)
  • 1/2 teaspoon salt
  • 1/4 teaspoon cracked black pepper
  • 1/2 teaspoon sugar
  • 1 pinch fresh parsley (chopped)
  • 1 pinch fresh basil (chopped)
  • 1 tablespoon Parmigiano Reggiano (or parmesan cheese or freshly grated)
PREP
15M
SODIUM
165MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.