An Italian in my Kitchen · by Rosemary Molloy★ 5.0 (1)
Italian Baked Donuts
NUTRITION · PER SERVING302M COOK
CAL 14%·PRO 15%
CARBS 49G68% OF CAL
4G FIBER12G ADDED1G INTRINSIC33G OTHER13G TOTAL SUGAR
FAT 7G21% OF CAL
3G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Light and fluffy baked donuts with a subtle lemon and vanilla flavor, made with yeast for a cake-like crumb. A baked alternative to fried donuts.
dessertitalianbaked good🍪 sheet pan🥣 mixer🔥 ovenvegetarian
View the full recipe on An Italian in my Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 5- ¼ cup water (lukewarm)
- 5 tablespoons granulated sugar (divided)
- ½ teaspoon active dry yeast
- ⅔ cup + 2½ tablespoons flour 00 ((100g total, if doubling the recipe then double this amount))
- 1¼ cups all purpose flour
- 1-2 tablespoons orange or lemon zest
- ½ teaspoon vanilla extract
- 1 large egg yolk (room temperature)
- ¼ cup milk (lukewarm)
- 2 tablespoons butter (softened)
- ¾ teaspoon salt
At a glance
PER SERVING · TIME 302M
CAL 14%·PRO 15%
CARBS 49G68% OF CAL
4G FIBER12G ADDED1G INTRINSIC33G OTHER13G TOTAL SUGAR
FAT 7G21% OF CAL
3G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 50m
- Cook
- 12m
- Sodium
- 385mg
- Total sugar
- 13g
- Added sugar
- 12g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 170mg
- Calcium
- 39mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 50M
- SODIUM
- 385MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.