Inside the Rustic Kitchen · by Emily★ 5.0 (3)
Italian Baked Chicken Thighs
NUTRITION · PER SERVING50M COOK
CAL 35%·PRO 100%
CARBS 2G1% OF CAL
0G FIBER0G ADDED0G INTRINSIC2G OTHER0G TOTAL SUGAR
FAT 50G65% OF CAL
16G SAT35G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy and juicy chicken thighs seasoned with fresh rosemary, sage, and oregano, baked in a single pan. Succulent and simple with minimal prep.
mainitalianchicken🔥 oven♨️ grilldairy freegluten free
View the full recipe on Inside the Rustic Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 6-8 chicken thighs ((3 lbs/1.3kg))
- 1 sprig fresh rosemary
- 3-4 fresh sage leaves
- 1 tsp dried oregano
- 3-4 garlic cloves
- 2 tbsp olive oil
- 1 tsp kosher salt
- Pepper (to taste)
At a glance
PER SERVING · TIME 50M
CAL 35%·PRO 100%
CARBS 2G1% OF CAL
0G FIBER0G ADDED0G INTRINSIC2G OTHER0G TOTAL SUGAR
FAT 50G65% OF CAL
16G SAT35G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 45m
- Sodium
- 647mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 809mg
- Calcium
- 25mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 647MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.