An Italian in my Kitchen · by Rosemary Molloy★ 5.0 (1)
Italian Baked Chiacchiere
NUTRITION · PER SERVING45M COOK
CAL 11%·PRO 13%
CARBS 33G59% OF CAL
4G FIBER23G OTHER6G TOTAL SUGAR
FAT 7G28% OF CAL
3G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Light, crispy Italian fried pastries dusted with sugar, traditionally enjoyed during Carnival. Delicate and slightly sweet, they're a festive treat.
dessertitalianbaked good⚙️ food processor🍪 sheet pan🔥 ovenvegetarian
View the full recipe on An Italian in my Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1¼ cups all purpose flour
- 2 tablespoons granulated sugar
- 1¾ tablespoons butter (softened)
- 1 large egg (room temperature)
- ½ teaspoon baking powder
- 1 pinch salt
- zest 1 lemon
- 1-2 tablespoons milk (room temperature) if needed I didn't need it
At a glance
PER SERVING · TIME 45M
CAL 11%·PRO 13%
CARBS 33G59% OF CAL
4G FIBER23G OTHER6G TOTAL SUGAR
FAT 7G28% OF CAL
3G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 10m
- Sodium
- 88mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 159mg
- Calcium
- 22mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 88MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.