An Italian in my Kitchen · by Rosemary Molloy★ 5.0 (6)
Italian Baked Breaded Zucchini
NUTRITION · PER SERVING50M COOK
CAL 8%·PRO 5%
CARBS 5G14% OF CAL
0G FIBER5G OTHER1G TOTAL SUGAR
FAT 14G80% OF CAL
3G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy breaded zucchini baked until golden and served as a side or appetizer. Simple, Italian-seasoned, and satisfying.
sideitalian🍪 sheet pan🔥 ovenvegetarian
View the full recipe on An Italian in my Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 3 medium zucchini
- 3-4 tablespoons bread crumbs
- 3 tablespoons parmesan cheese freshly grated
- 1 tablespoon freshly chopped parsley
- ¼ teaspoon salt
- 1-2 dashes black pepper
- 1 clove garlic minced
- 3-4 tablespoons olive oil (divided)
At a glance
PER SERVING · TIME 50M
CAL 8%·PRO 5%
CARBS 5G14% OF CAL
0G FIBER5G OTHER1G TOTAL SUGAR
FAT 14G80% OF CAL
3G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 20m
- Sodium
- 289mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 45mg
- Calcium
- 64mg
- Iron
- 0.46mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 289MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.