An Italian in my Kitchen · by Rosemary Molloy★ 5.0 (5)
Italian Baccala Linguine Recipe
NUTRITION · PER SERVING30M COOK
CAL 18%·PRO 39%
CARBS 37G40% OF CAL
3G FIBER30G OTHER3G TOTAL SUGAR
FAT 17G42% OF CAL
2G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Dried salt cod cooked in a spiced tomato sauce and tossed with al dente linguine. A traditional Italian dish with bright, briny flavors.
mainitalianpastafish🍲 stockpot🍳 skilletdairy freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 4- 7 ounces baccala ((pre soaked not dried))
- 1/4 cup olive oil
- 30 grape tomatoes ((halved))
- 1 - 2 cloves garlic
- 5 leaves fresh basil
- 2 - 3 tablespoons fresh Italian parsley chopped
- pinch hot pepper flakes ((more or less if desired))
- 10 black olives ((more or less sliced))
- 3 cups cooked pasta
At a glance
PER SERVING · TIME 30M
CAL 18%·PRO 39%
CARBS 37G40% OF CAL
3G FIBER30G OTHER3G TOTAL SUGAR
FAT 17G42% OF CAL
2G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 3601mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 214mg
- Calcium
- 112mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 3601MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.