Barefeet in the Kitchen · by Mary Younkin★ 5.0 (1)
Italian Artichoke Tomato and Pasta Salad
NUTRITION · PER SERVING—
CAL 10%·PRO 11%
CARBS 34G67% OF CAL
6G FIBER0G ADDED3G INTRINSIC25G OTHER3G TOTAL SUGAR
FAT 7G30% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chilled pasta salad with cherry tomatoes, artichoke hearts, fresh basil, and a red wine vinegar and olive oil dressing. It's a refreshing, bright Italian-inspired side dish that pairs well with grilled meats or stands alone as a light lunch.
sideitaliansaladpastagluten freevegetarian
View the full recipe on Barefeet in the Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 6 ounces small pasta (I used a gluten free penne)
- 3 cups grape tomatoes (halved)
- 1 14 ounce can whole artichoke hearts (plain, not marinated, about 8 hearts drained and quartered)
- 12 large basil leaves (sliced very thin)
- 3 tablespoons red wine vinegar
- 2 tablespoons olive oil
- 3/4 teaspoon kosher salt
- 1/2 teaspoon freshly ground black pepper
- feta cheese to sprinkle on top (or the alternative cheese of your preference)
At a glance
PER SERVING
CAL 10%·PRO 11%
CARBS 34G67% OF CAL
6G FIBER0G ADDED3G INTRINSIC25G OTHER3G TOTAL SUGAR
FAT 7G30% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 344mg
- Total sugar
- 3g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 493mg
- Calcium
- 66mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 344MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.