Italian Apple Walnut Bundt Cake (Ciambella con Mele e Noci)
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
An Italian bundt cake made with diced apples, walnuts, and raisins, kept moist and tender by the fruit in the batter. Light compared to traditional versions, with warm fall flavors.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 apples
- 100 g walnuts (¾ cup, shelled)
- 50 g raisins (⅓ cup )
- 40 g pine nuts (¼ cup )
- 65 ml water (¼ cup )
- 180 g granulated sugar (¾ cup )
- 3 eggs
- 1 lemon (organic)
- 100 ml sunflower oil (⅓ cup)
- 250 g flour (2 cups )
- 16 g baking powder (1 tablespoon)
At a glance
PER SERVING · TIME 55M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 45m
- Sodium
- 30mg
- Total sugar
- 32g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 244mg
- Calcium
- 33mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 30MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.