Recipes from Italy · by Silvana Nava
Italian Apple Strudel (Strudel di Mele)
NUTRITION · PER SERVING120M COOK
CAL 20%·PRO 12%
CARBS 64G63% OF CAL
4G FIBER24G OTHER35G TOTAL SUGAR
FAT 15G33% OF CAL
7G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A traditional South Tyrolean apple strudel with thin, rolled dough filled with apples, raisins, pine nuts, cinnamon, and lemon. An elegant, time-intensive pastry.
dessertitalianbaked good🍪 sheet pan🍳 skillet🔥 ovenvegetarian
View the full recipe on Recipes from Italy →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 130 g flour (- ¾ cup)
- 1 medium egg
- 25 ml water (- 1 ¾ tablespoons)
- 10 ml vegetable oil (- ¾ tablespoon)
- 1 pinch salt
- 600 g apples (- 1.3 pound (I used "golden delicious" and "renette"))
- 60 g sugar (- 3 ½ tablespoons)
- 40 g unsalted butter (- ¾ cup)
- 60 g breadcrumbs (- ~2 oz)
- 50 g raisins (- 1.7 oz)
- 25 g pine nuts (- ~1 oz )
- 1 lemon zest
- 2 tablespoons rum or grappa (- (optional))
- 2 teaspoons cinnamon powder
- 30 g melted butter (- 1 oz)
- powdered sugar
At a glance
PER SERVING · TIME 120M
CAL 20%·PRO 12%
CARBS 64G63% OF CAL
4G FIBER24G OTHER35G TOTAL SUGAR
FAT 15G33% OF CAL
7G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 40m
- Cook
- 40m
- Sodium
- 153mg
- Total sugar
- 35g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 240mg
- Calcium
- 43mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 40M
- SODIUM
- 153MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.