Italian Apple Olive Oil Cake
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A rustic Italian olive oil cake studded with apple chunks, raisins, and warm spices like cinnamon and nutmeg. Moist and simple, with subtle citrus notes from orange. A humble, no-fuss cake perfect for afternoon tea or casual dessert.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 2 large Gala apples (peeled and chopped as finely as possible)
- Orange juice to soak apples in
- 3 cups all-purpose flour
- 1/2 tsp ground cinnamon
- 1/2 tsp ground nutmeg
- 1 tsp baking powder
- 1 tsp baking soda
- 1 cup sugar
- 1 cup extra virgin olive oil,
- 2 large eggs
- 2/3 cup gold raisins, (soaked in warm water for 15 minutes and then drained well)
- Confectioner's sugar (for dusting)
At a glance
PER SERVING · TIME 65M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 45m
- Sodium
- 118mg
- Total sugar
- 27g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 261mg
- Calcium
- 25mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 118MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.