Seasons and Suppers · by Jennifer Maloney★ 4.9 (8)
Italian Apple Cake
NUTRITION · PER SERVING55M COOK
CAL 11%·PRO 9%
CARBS 27G50% OF CAL
2G FIBER11G OTHER14G TOTAL SUGAR
FAT 10G42% OF CAL
6G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A moist, lightly sweetened apple cake made in a single bowl. This traditional Italian-American dessert is simple, tender, and perfect with a dusting of powdered sugar.
dessertitalianbaked good🍪 sheet pan🥧 baking dish🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 10- 1 large egg
- 2 large egg yolks
- 1/2 cup white granulated sugar
- 1 1/2 cups all-purpose flour (DIVIDED)
- 1 cup milk (at least 2% butterfat recommended)
- 7 Tablespoons unsalted butter (melted and cooled)
- 1 teaspoon vanilla
- 2 teaspoons baking powder
- Pinch salt (omit if you used salted butter)
- 2 large apples (peeled, cored and cut into thin slices **see Note 1)
- Juice of 1/2 lemon (optional)
- Icing/confectioners' sugar (for garnish)
At a glance
PER SERVING · TIME 55M
CAL 11%·PRO 9%
CARBS 27G50% OF CAL
2G FIBER11G OTHER14G TOTAL SUGAR
FAT 10G42% OF CAL
6G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 40m
- Sodium
- 20mg
- Total sugar
- 14g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 144mg
- Calcium
- 43mg
- Iron
- 0.77mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 20MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.