Italian Antipasto Salad
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A colorful Italian antipasto salad with creamy mozzarella, cured meats, olives, and artichokes tossed with dressing. Hearty and satisfying, perfect for meal prep or entertaining.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 6 cups romaine lettuce
- 1 cup cherry tomatoes (, sliced in half)
- 4 ounces salami (, cut into bite sized pieces)
- 4 ounces marinated artichoke hearts (, quartered)
- 4 ounces mozzarella balls
- 1/4 cup mini pepperonis
- 1/2 cup kalamata olives
- 1/2 cup olives
- 1/4 cup sliced red onion
At a glance
PER SERVING · TIME 10M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 937mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 271mg
- Calcium
- 98mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 937MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.