I Heart Naptime · by Jamielyn Nye★ 5.0 (8)
Italian Antipasto Platter
NUTRITION · PER SERVING30M COOK
CAL 30%·PRO 64%
CARBS 31G21% OF CAL
3G FIBER27G OTHER1G TOTAL SUGAR
FAT 39G59% OF CAL
15G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
An Italian charcuterie platter laden with cured meats, aged cheeses, marinated vegetables, olives, and bread. A classic impressive appetizer for entertaining.
starteritalian
View the full recipe on I Heart Naptime →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 4 ounces olive mix (, pitted)
- 6 ounces roasted red peppers
- 8 ounces marinated artichokes
- 8 ounces pepperoncini peppers
- 10 ounces pickled asparagus
- 1 cup small mozzarella balls (bocconcini) (, marinated)
- 6 ounces provolone (, cubed)
- 6 ounces Parmigiano Reggiano (, sliced)
- 6 ounces asiago (, cubed)
- 8 ounces pepperoni (, sliced)
- 8 ounces Genoa salami (, sliced)
- 8 ounces mortadella (, sliced)
- 8 ounces prosciutto (, sliced)
- 4 ounces water crackers
- 1 baguette (, thinly sliced)
- 12 mini breadsticks
At a glance
PER SERVING · TIME 30M
CAL 30%·PRO 64%
CARBS 31G21% OF CAL
3G FIBER27G OTHER1G TOTAL SUGAR
FAT 39G59% OF CAL
15G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Sodium
- 2554mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 163mg
- Calcium
- 416mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 2554MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.