Foodie Crush · by Heidi Larsen★ 5.0 (6)
Italian Antipasto Pasta Salad Recipe
NUTRITION · PER SERVING35M COOK
CAL 23%·PRO 46%
CARBS 32G28% OF CAL
3G FIBER28G OTHER2G TOTAL SUGAR
FAT 26G51% OF CAL
10G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A hearty pasta salad loaded with Italian meats, cheeses, olives, and pickled vegetables in a tangy vinaigrette. Great for potlucks and make-ahead meals.
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View the full recipe on Foodie Crush →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 pound fusilli pasta
- 10 ounces mortadella (, cut into about 3 1/2 cups large dice)
- 8 ounces salami (, cut into about 1 1/2 cups large dice)
- 6 ounces smoked pastrami (, cut into about 1 1/4 cups large dice)
- 10 ounces provolone cheese (, cut into about 2 1/2 cups large dice)
- 16 ounces mild giardiniera (, drained and roughly chopped)
- 6 ounces pitted green olives (, about 1 1/2 cups sliced or halved)
- 6 ounces pepperoncini (, chopped with brine reserved)
- 3 tablespoons reserved pepperoncini brine
- 3 tablespoons balsamic vinegar
- 3 tablespoons extra-virgin olive oil
- 1 teaspoon freshly ground black pepper
At a glance
PER SERVING · TIME 35M
CAL 23%·PRO 46%
CARBS 32G28% OF CAL
3G FIBER28G OTHER2G TOTAL SUGAR
FAT 26G51% OF CAL
10G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 15m
- Sodium
- 1956mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 259mg
- Calcium
- 213mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1956MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.