Italian Angelica Cake / Torta
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A soft, enriched brioche bread studded with chocolate chips and finished with powdered sugar. Sweet and indulgent, this Italian torta works for breakfast or as a special occasion dessert.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 2 1/2 tablespoons lukewarm water
- 1/2 teaspoon honey
- 1/2 cup + 1 tablespoon all purpose flour ((73 grams))
- 1 teaspoon active dry yeast
- 1 1/2 cups +2 tablespoons all purpose flour ((210 grams))
- 1/4 teaspoon salt
- 1/4 cup milk* ((60 grams))
- 2 large egg yolks*
- 3 tablespoons sugar
- 1/4 cup butter softened ((52 grams))
- 1 1/2 tablespoons butter melted
- 3/4 cup mini chocolate chips ((135 grams))
- 1 cup powdered / icing sugar ((120 grams))
- 1 teaspoon vanilla
- 1-2 tablespoons milk or cream
At a glance
PER SERVING · TIME 345M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 88mg
- Total sugar
- 19g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 92mg
- Calcium
- 18mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 88MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.