An Italian in my Kitchen · by Rosemary Molloy★ 5.0 (1)
Italian Almond Pie Crust
NUTRITION · PER SERVING40M COOK
CAL 67%·PRO 66%
CARBS 130G39% OF CAL
15G FIBER62G OTHER53G TOTAL SUGAR
FAT 80G54% OF CAL
22G SAT58G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A rich Italian almond pie crust made with almond flour and butter. This is a versatile component for crostata, tarts, and pies.
componentitalian⚙️ food processor🥣 mixervegetarian
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Nutrition & ingredients
Ingredients
serves 2- 1½ cups +1½ tablespoons all purpose flour ((200 g total, if you double the recipe then double this amount))
- 1 cup almond flour
- ½ cup butter ( room temperature) (cubed)
- ½ cup granulated or fine sugar
- 1 pinch salt (if you use unsalted butter then add ¼ teaspoon of salt)
- 1 large egg (room temperature)
- 1 large egg yolk (room temperature)
- 1 teaspoon vanilla extract (or almond extract)
- 1 teaspoon baking powder
At a glance
PER SERVING · TIME 40M
CAL 67%·PRO 66%
CARBS 130G39% OF CAL
15G FIBER62G OTHER53G TOTAL SUGAR
FAT 80G54% OF CAL
22G SAT58G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 121mg
- Total sugar
- 53g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 798mg
- Calcium
- 195mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 121MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.