Italian Almond Cookies (Ricciarelli) - gluten free!
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chewy Italian almond cookies with a tender crumb and bright lemon flavor. The almond sliver coating adds textural interest and keeps them less fragile. A naturally gluten-free and dairy-free treat.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 20- 2 cups almond meal or blanched ground almonds ((Note 1))
- 1/2 cup caster / superfine sugar ((Note 2))
- 2 tsp lemon zest ((1 lemon))
- 3 drops natural almond extract
- 1/8 tsp salt
- 1/2 cup dried cherries (, chopped (Note 3))
- 2 egg whites (, at room temperature (from 2 large eggs, Note 4))
- 2 tsp honey
- 1 Extra egg white
- 1 1/2 cups flaked almonds
At a glance
PER SERVING · TIME 30M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 23mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 100mg
- Calcium
- 26mg
- Iron
- 0.37mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 23MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.