An Italian in my Kitchen · by Rosemary Molloy★ 4.9 (49)
Italian Almond Cookies
NUTRITION · PER SERVING76M COOK
CAL 6%·PRO 5%
CARBS 10G35% OF CAL
1G FIBER3G SUGAR6G OTHER
FAT 8G62% OF CAL
3G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Traditional Italian almond cookies with a tender crumb and subtle almond flavor. Perfect with coffee or tea, especially during the holidays.
dessertitalianbaked good⚙️ food processor🍪 sheet pan🔥 ovenvegetarian
View the full recipe on An Italian in my Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 15- 1 cup all purpose flour (at least 11% protein content)
- ½ cup almond flour
- 1 tablespoon almond flour
- 1 pinch salt*
- ¼ cup granulated sugar
- 1 large egg yolk (room temperature)
- ⅓ cup butter* softened
- 1½ tablespoons butter softened
- ½-1 teaspoon vanilla extract or almond extract
At a glance
PER SERVING · TIME 76M
CAL 6%·PRO 5%
CARBS 10G35% OF CAL
1G FIBER3G SUGAR6G OTHER
FAT 8G62% OF CAL
3G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 6m
- Sodium
- 45mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 43mg
- Calcium
- 14mg
- Iron
- 0.28mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 45MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.